Carrer de Nicaragua, 97, Les Corts, 08029 Barcelona, Spain
+34 633 08 55 81
847 ratings
Located in Les Corts, OBBA Korea BBQ presents a menu centered on authentic Korean cuisine, with a primary focus on barbecue dishes. The menu is structured to highlight traditional BBQ Coreana options featuring various cuts of meat prepared for grilling at the table, alongside complementary sides and sauces. In addition to the barbecue offerings, the selection includes classic Korean staples such as Bibimbap, a mixed rice dish with vegetables and protein, and Doengjang Soup, a fermented soybean paste soup providing traditional flavors.
Additional rice-based dishes like fried rice noodles and steamed rice (Arroz) are available, adding variety to the meal structure. Lighter options such as salads are included to balance the richer, grill-centric items. The menu also features Steak Tartar, offering a non-grilled protein choice. For dessert, Postre Coreano provides a taste of Korean sweets, completing the dining experience.
Prices range from €30 to €40, reflecting the premium quality and authentic preparation. The menu’s organization facilitates a multi-course dining approach, allowing patrons to start with appetizers, proceed with grilling main dishes, and finish with traditional desserts. This layout caters to diners looking to explore different facets of Korean cuisine in a structured, coherent format.
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The menu centers on traditional Korean BBQ offerings such as BBQ Coreana and Barbacoa, indicating a focus on grilled meats as popular options. Main dishes like Bibimbap, Fried Rice Noodles, and Doengjang Soup complement the barbecue selections with balanced flavors. Price points generally range from €30 to €40, suggesting most items are positioned in a mid-to-premium range, with steak tartar and specialized BBQ cuts likely representing higher-cost choices. The inclusion of both hearty main courses and lighter options like salads makes the menu adaptable for lunch or dinner. Korean desserts add a distinct concluding option, rounding out the dining experience.
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